super rich sourdough brownies recipe

These sourdough brownies are super rich and truly a keeper! They are decadent, extra moist, and will have you coming back for more! This sourdough brownie recipe is hard to resist.

This post may contain affiliate links, which means if you click on an item and purchase an item, I will receive a small commission at no additional cost to you.

Let’s just start this blog post off by saying that I absolutely love brownies! The textures, rich and chocolatey. The varying add-ons you put in or on top of them to make them even better than before.

Maybe you like them to dazzle with sea salt and dark chocolate. What about a combination and dark and sweet chocolate? They versatility is appalling.

This rich sourdough brownies recipe will produce one of those desserts that will have you smiling and dancing as you enjoy them one bite after the other. OR maybe that is just me. I’ve been known to do a little shimmy when I’m enjoying something delicious. I might even add a shoe tap to go along with it.

The smell of freshly baked brownies throughout the house any time of the year is cause for nostalgia!

HOW LONG WILL THE RICH SOURDOUGH BROWNIES LAST ?

The brownies will last about 3 to 4 days out on the counter. You should wrap the brownies in cling wrap then, put them in a Ziploc bag. Make sure you get as much air out of the bag!

KEEPING THE BROWNIES IN THE FRIDGE?

1. Wrap the brownies in cling wrap or foil
2. Put in a Ziploc bag and make sure you let all the air out or you can store them in an air-tight container
3. The brownies should last almost 1 week if you choose to conserve the brownies in the fridge.

WANTING TO FREEZE THE BROWNIES?

1. The brownies should cool all the way before wrapping it up.
2. Wrap the brownies in plastic wrap or foil
3. Put brownies in a freezer bag
4. Make sure to get as much air our of the bag as you can to keep it fresher longer
5. The brownies should last about 4 months In the freezer, give or take if you make sure you let all the air out!

TOOLS NEEDED TO BE SUCCESSFUL:

• rubber spatula
• measuring cup
• measuring spoons
• mixing bowl
• ramekins

INGREDIENTS FOR SUPER RICH SOURDOUGH BROWNIES:

• 1 1/4 cup all-purpose flour
• 1 cup cacao powder (or cocoa powder)
• 1/2 cup nonfed sourdough starter
• 1 cup light brown sugar (packed)
• 1/2 cup semi-sweet chocolate morsels (grated or chopped, I grated the chocolate)
• 2 oz bittersweet chocolate baking bar (I used 60% cacao)
• 3/4 cup evoo
• 1/4 cup maple sugar
• 1 tsp kosher salt
• 2 eggs
• 1 1/2 tsp vanilla extract

HOW TO MAKE SUPER RICH SOURDOUGH BROWNIES:

Preheat the oven to 350 degrees.

Combine all of your dry ingredients together in a bowl and mix well

In a separate bowl, combine all of your wet ingredients together

Now, you are going to want to add your wet ingredients into your dry ingredients. The mixture will form together into a ball.

Fold the semi sweet chocolate morsels and shaved bittersweet chocolate into the mixture until combined. Transfer the mixture into a prepared dish. Make sure you spread the mixture out. I put mine in a 8 inch circular oven safe dish since that was what I had at the time. A 8×8 square baking dish is also a perfect choice.

Bake the sourdough brownies for 45 minutes and let cool before cutting it. I couldn’t wait so, it crumbled a little bit. Still extra delicious though!

PIN IT FOR LATER

CHECK OUT MY OTHER POST

• Sourdough Pineapple Upside Down Cake
• Outstanding Sourdough Red Velvet Cake
• Made with Love: Chocolate Brownies with Walnuts
• Remarkably Delicious Apple Pie Recipe

Did you love it? If so, subscribe to my email list and follow me on instagram and facebook for more weekly updates!